Discovered this little nugget whilst surfing the interweb t'other day when trying to find out if there was any actual difference between shaking a Martini and stirring it. You'd probably think it wouldn't really matter since you're just mixing the ingredients but scarily enough a study was recently conducted by The Department of Biochemistry at the University of Western Ontario to determine if the preparation of a Martini had any influence on its antioxidant capacity. It turns out that t he study found that the shaken gin martinis were able to break down hydrogen peroxide and leave only 0.072% of the peroxide, while the stirred gin martini left 0.157%. Therefore a shaken Martini has more antioxidants than a stirred one.  Based on this information I've concluded that for James Bond to be able to notice a difference this small he must be a proper Autistic.  Thank you for listening.

Preliminary poster and flyer art for Paul Wady's upcoming Edinburgh Fringe show, Guerilla Autistics Year 9 - Eccentric!